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Suggest a better description1. Beat egg; then combine with flour and water to make a smooth batter. 2. Peel and core apples; cut each in 1/2-inch slices. Dip in batter to coat. 3. Meanwhile heat oil; then deep-fry coated apples until pale golden. Drain on paper toweling. 4. Prepare any of the syrup mixtures below. Then add deep-fried apples and cook, stirring gently, to coat with syrup. 5. Rub a serving platter generously with peanut oil (to keep the fruit from sticking). Transfer apples and syrup to the serving platter and fan a few times to cool slightly. 6. Serve accompanied by a large bowl of water, containing ice cubes. To eat: the diner picks up each apple slice with a fork, tongs or chopsticks; and dips it briefly in the ice water to crystallize the sugar and thus harden the syrup. (The fruit inside will remain warm.) VARIATIONS: 1. In step 1, prepare the batter by combining 2 egg whites, 2 tablespoons flour and 2 tablespoons cornstarch. 2. Omit step 1. Instead dip apple slices in beaten egg; then dredge lightly in flour to coat. 3. In step 4, add with the apples either 1 tablespoon chopped nutmeats or black sesame seeds. 4. For the apples, substitute sweet potatoes, peeled and cut in 1/2- by 2-inch strips. Deep-fry these without batter. Add to the syrup as in step 4. Pick up steps 5 and 6. SYRUP MIXTURES FOR HONEYED APPLES: a. Combine 1/2 cup sugar with enough peanut oil to moisten, and cook, stirring, over low heat until the sugar dissolves and becomes syrupy. (You may also add 1/4 cup light corn syrup.) b. Bring to a boil, stirring, 1/2 cup sugar and 1/4 cup water. Then stir in 1 tablespoon peanut oil and cook over medium heat until the mixture turns brown and spins a heavy thread when a small amount is dropped from the tip of a spoon. (Add corn syrup as above.) c. Combine 1/2 cup honey and 1/4 cup peanut oil and cook, stirring, over low heat until the mixture is hot and syrup like. From
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Serving Size: 1 Serving (65g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 154 | ||
Calories from Fat: 14 (9%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.6g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 52.9mg | 16 % | |
Sodium 18.7mg | 1 % | |
Potassium 57mg | 2 % | |
Total Carbohydrate 28.7g | 8 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 27.7g | ||
Protein 5.4g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 154
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