Brown the sausage with the chopped onion and drain the fat. Transfer to a crock pot along with all other ingredients. Bring to a boil and then cook on low for a few hours.
This recipe doubles nicely.
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|Serving Size: 1 Serving (142g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 159 (64%)|
|Amt Per Serving||% DV|
|Total Fat 17.7g||24 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 6.4g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 47.1mg||15 %|
|Sodium 367.3mg||13 %|
|Potassium 205mg||5 %|
|Total Carbohydrate 14.4g||4 %|
|Dietary Fiber 0.9g||4 %|
|Sugars, other 13.5g|
|Protein 7.5g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 249
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