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Suggest a better descriptionIn a bowl whisk together sauce ingredients and chill, covered. Makes about 3/4 cup. Gourmet May 1995 Per serving: 791 Calories (kcal); 94g Total Fat; (98% calories from fat); 1g Protein; 1g Carbohydrate; 39mg Cholesterol; 625mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (239g) | ||
Recipe Makes: 1 servings | ||
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Calories: 918 | ||
Calories from Fat: 707 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 78.6g | 105 % | |
Saturated Fat 11.5g | 58 % | |
Monounsaturated Fat 21.2g | ||
Polyunsanturated Fat 42.3g | ||
Cholesterol 61.2mg | 19 % | |
Sodium 1672.3mg | 58 % | |
Potassium 25.6mg | 1 % | |
Total Carbohydrate 56.5g | 17 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 56.5g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 918
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