In a bowl whisk together sauce ingredients and chill, covered. Makes about 3/4 cup. Gourmet May 1995 Per serving: 791 Calories (kcal); 94g Total Fat; (98% calories from fat); 1g Protein; 1g Carbohydrate; 39mg Cholesterol; 625mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 8 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (239g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 707 (77%)|
|Amt Per Serving||% DV|
|Total Fat 78.6g||105 %|
|Saturated Fat 11.5g||58 %|
|Monounsaturated Fat 21.2g|
|Polyunsanturated Fat 42.3g|
|Cholesterol 61.2mg||19 %|
|Sodium 1672.3mg||58 %|
|Potassium 25.6mg||1 %|
|Total Carbohydrate 56.5g||17 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 56.5g|
|Protein 2.1g||3 %|
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Calories per serving: 918
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