Try this Hot and Spicy Pepper And Apricot Chutney recipe, or contribute your own.
Suggest a better descriptionCombine sweet red peppers, apricots, raisins, onion, garlic, gingerroot, salt, red pepper flakes, cumin seeds, mustard seeds and sugar in large saucepan. Cook, uncovered, stirring occasionally, over medium heat until sugar dissolves, about 5 minutes. Add vinegar. Cook stirring often, until mixture is shiny and thick 30- 35 minutes. Cool. Cover and refrigerate.
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Serving Size: 1 Serving (2235g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3423 | ||
Calories from Fat: 29 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.9g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 73.3mg | 3 % | |
Potassium 2838.6mg | 75 % | |
Total Carbohydrate 871g | 256 % | |
Dietary Fiber 15.8g | 63 % | |
Sugars, other 855.2g | ||
Protein 12.3g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3423
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