Try this Hot Apple Dumplings recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375 degrees. Peel, core and slice apples vertically into 8 slices each. Cover with cold water to keep them from getting brown.
In a medium saucepan, mix the water, 3/4 cup sugar, butter and vanilla over heat and bring mixture to a boil. Separate each biscuit in half. Wrap biscuit dough layer around a slice of apple, stretching it to slightly overlap and seal the bottom. Place the wrapped slices sealed side down in a 9x13 inch baking pan. Pour the hot sugar mixture over the apple slices. Mix the remaining 1/4 cup sugar with cinnamon and sprinkle over the tops of the wrapped apples.
Bake for 35 minutes or until golden brown. Serve warm with vanilla ice cream.
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Serving Size: 1 Serving (505g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 872 | ||
Calories from Fat: 834 (96%) | ||
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Amt Per Serving | % DV | |
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Total Fat 92.7g | 124 % | |
Saturated Fat 58.1g | 291 % | |
Monounsaturated Fat 23.9g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 243mg | 75 % | |
Sodium 28.8mg | 1 % | |
Potassium 498.3mg | 13 % | |
Total Carbohydrate 12.4g | 4 % | |
Dietary Fiber 7.8g | 31 % | |
Sugars, other 4.6g | ||
Protein 5.9g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 872
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