Here is how to make a delectable hot appetizer of Hot Bacon-Swiss Dip with Melba Toast Rounds. This is great for parties, or just for a snack at home!
In a medium-sized mixing bowl, mix together 2 cups shredded Swiss cheese, 8 oz. softened cream cheese, 1/4 cup mayonnaise, and 1/2 package of real bacon pieces. Stir ingredients completely. Now, add 1/2 bunch chopped green onion tops, and gently fold them in. Spread the mixture evenly into an oven-proof baking dish. (I used a 9-inch Pyrex pie plate.) Make your cracker crumb topping by mixing 2/3 inner packet of Ritz cracker crumbs with 2 to 3 tablespoons melted butter or margarine, until the mixture is crumbly. Sprinkle the crumb mixture evenly over the top of the bacon-Swiss cheese mixture. Bake at 350 degrees for 15 minutes, or until the cheese is beginning to bubble, and the topping is beginning to brown. Remove from the oven, and serve with Melba toast rounds. This is a quick and easy dip to make, but elegant enough to use for entertaining!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 286 | ||
Calories from Fat: 218 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.3g | 32 % | |
Saturated Fat 11.7g | 58 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 3.6g | ||
Cholesterol 65.9mg | 20 % | |
Sodium 376.5mg | 13 % | |
Potassium 96.6mg | 3 % | |
Total Carbohydrate 6.3g | 2 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 6.2g | ||
Protein 11.1g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 286
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