Cook pasta according to package directions, and drain. Combine pasta, ham, and turkey in a bowl.
Combine soup, milk, and pepper; stir into pasta mixture. Spoon into 4 lightly greased individual baking dishes; top with tomato slices.
Bake at 350F for 15 minutes. Top with bacon slices; sprinkle with Parmesan cheese, and bake 5 more minutes or until casseroles are thoroughly heated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (259g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 18 (26%)|
|Amt Per Serving||% DV|
|Total Fat 2g||3 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 4.2mg||1 %|
|Sodium 100.3mg||3 %|
|Potassium 600.1mg||16 %|
|Total Carbohydrate 10.2g||3 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 7.2g|
|Protein 4.3g||6 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 69
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!