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Name: Hot Chicken Wings
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Cajun
Ingredients: 6 oz Hot sauce or Tabasco; Oil for frying (optional); 1/2 c Butter melted; 2 1/2 lb Chicken wings

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INGREDIENTS

6 oz Hot sauce ; or Tabasco
Oil ; for frying (optional)
1/2 c Butter ; melted
2 1/2 lb Chicken wings

Servings

INSTRUCTIONS

Cut the chicken wings in two at the joints. In a large frying pan or skillet; heat to 360F enough oil (or shortening) to cover the chicken wings. Add the wings and fry until crisp, about 12-15 minutes. To bake, preheat the oven to 450F. Spread the chicken wings out on a baking sheet in one layer and bake 45 minutes. To make the sauce, combine the Hot Sauce or Tabasco and melted butter and blend thoroughly. As soon as the chicken wings are cooked, douse with the sauce, and serve immediately. Serves 2-6 Nathalie Duprees "New Southern Cooking" Nathalie says, "These little wings make a good meal for two or are a great appetizer. Up North, they are called Buffalo wings and are served with celery and blue-cheese dressing. The little wing tips should be trimmed off to make neater pieces. But I cook them along with the wings and save them for myself. I call them the "cooks treat." You may fry or bake the wings, depending on dietary considerations. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip

NOTES

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Hot Chicken Wings

6 oz Hot sauce or Tabasco
 Oil for frying (optional)
1/2 c Butter melted
2 1/2 lb Chicken wings

Cut the chicken wings in two at the joints.  In a large frying  pan or skillet; heat to 360F enough oil (or shortening) to  cover the chicken wings.  Add the wings and fry until crisp,  about 12-15 minutes.     To bake, preheat the oven to 450F.  Spread the chicken wings  out on a baking sheet in one layer and bake 45 minutes.     To make the sauce, combine the Hot Sauce or Tabasco and melted  butter and blend thoroughly.  As soon as the chicken wings are  cooked, douse with the sauce, and serve immediately.     Serves 2-6  Nathalie Duprees "New Southern Cooking"  Nathalie says, "These little wings make a good meal for two or are  a great appetizer.  Up North, they are called Buffalo wings and are  served with celery and blue-cheese dressing.  The little wing tips  should be trimmed off to make neater pieces.  But I cook them along  with the wings and save them for myself.  I call them the "cooks  treat."  You may fry or bake the wings, depending on dietary  considerations.    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip

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Nutrition

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Serving Size: 1 Serving (234g)
Recipe Makes: 6

Calories: 553
Calories from Fat: 407 (74%)

Amt Per Serving		% DV

	Total Fat 45.3g	60 %
	Saturated Fat 18.1g	90 %
	Monounsaturated Fat 15.8g
	Polyunsanturated Fat 7g
Cholesterol 184.4mg		57 %
Sodium 985.3mg		34 %
Potassium 336.1mg		9 %
Total Carbohydrate 0.5g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.4g
Protein 34.5g		49 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 553

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