Try this Hot chili oil recipe, or contribute your own.
Suggest a better descriptionHeat oils in a pot to 250 degrees. Then add the rest of the ingredients and turn off heat. WHen cooled a bit, pour into large glass jar. Store in refrigerator.
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Serving Size: 1 Serving (494g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 482 | ||
Calories from Fat: 139 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.5g | 21 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 28.5mg | 1 % | |
Potassium 2511.6mg | 66 % | |
Total Carbohydrate 100.1g | 29 % | |
Dietary Fiber 33.2g | 133 % | |
Sugars, other 66.8g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 482
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