Try this Hot Chocolate Souffle with Creme Fraiche recipe, or contribute your own.
Suggest a better descriptionPre-heat the oven to 220?C/425F/gas mark 7 Melt the chocolate in a mixing bowl placed over a saucepan of simmering water. When completely melted, beat in the egg yolks with a wooden spoon until the mixture becomes thick and stiff. In the food mixer, whisk the egg whites until they start to thicken. At this point add all of the sugar and continue to whisk for about 3 minutes until the meringue becomes thick and smooth. It should just come to soft peaks. Whisk about one fifth of the meringue into the chocolate and yolk mix and then carefully fold in the remaining meringue. You need to retain as much volume as possible, since it is the trapped air in the mix which makes the souffl? rise. Divide the mixture into the ramekins and give each one a good tap to flatten the surface. There is no need to smooth the top. Bake them in the oven for 12 to 15 minutes until theyve risen well. Dust each one with icing sugar and serve with a dollop of whipped cream flavoured with the cognac. Per serving: 217 Calories (kcal); 14g Total Fat; (54% calories from fat); 5g Protein; 21g Carbohydrate; 80mg Cholesterol; 45mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 1 1/2 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (44g) | ||
Recipe Makes: 12 servings | ||
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Calories: 4 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.1mg | 0 % | |
Sodium 0.4mg | 0 % | |
Potassium 1.5mg | 0 % | |
Total Carbohydrate 0.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.2g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4
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