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Warm both the water and milk to 110-F degrees. In a large mixing bowl, dissolve the yeast in the warm water, then stir in the milk. Add this warm, milky mixture to the sugar, butter, vanilla, salt, nutmeg, and 3 cups of the flour. Beat until smooth. Add the eggs, one at a time, beating the mixture well after each addition. Stir in the dried fruit and remaining flour, forming a soft dough. Turn out onto a floured surface and knead until smooth and elastic, about 6 to 8 minutes. Place the dough in a greased bowl and turn over to grease the top. Cover with a damp towel or plastic wrap, and let rise in a warm place until doubled in size, usually about 1 hour. Punch the dough down and shape into 30 balls. Place on greased baking sheets. Using a sharp knife, cut a cross or "X" on the top of each roll. Cover again and let rise until doubled, about 30 minutes. Beat the water and egg yolk together and brush over the tops of the rolls. Bake in a pre-heated 375-F degree oven for 12 to 15 minutes. Meanwhile, prepare the icing by combining the confectioner's sugar, milk, salt, and vanilla extract in a small bowl. Stir until smooth. Adjust sugar and milk to form an icing that flows easily. Remove the buns from the oven and cool completely on wire racks. Drizzle icing over the top of each roll following the lines of the cut cross. Store in an airtight container.
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 24 Servings | ||
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Calories: 205 | ||
Calories from Fat: 50 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 2.7g | 13 % | |
Monounsaturated Fat 1.6g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 88.2mg | 27 % | |
Sodium 526.1mg | 18 % | |
Potassium 146.5mg | 4 % | |
Total Carbohydrate 31.5g | 9 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 30.2g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 205
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