Heat oven to 350. Coat a 9x13 pan with cooking spray.
Heat large nonstick skillet with cooking spray. Cook hot dogs until browned.
In 9x13 pan, stir together hot dogs, pork and beans, brown sugar, and barbeque sauce.
In a small bowl mix together milk and egg until egg is blended. Stir in corn bread mix. Add enough milk to make it pourable. Pour cornbread mix over beans covering as much as you can.
Bake until bubbly; about 45 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (60g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 107 (68%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 4.8g||24 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 38.8mg||12 %|
|Sodium 403.8mg||14 %|
|Potassium 75.3mg||2 %|
|Total Carbohydrate 7.9g||2 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 7.9g|
|Protein 4.8g||7 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 157
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