I set my machine for white manual. When it beeps at completion I sometimes let it sit for a little while. But I usually just take the whole thing out and divide into 8 pieces. Then shape into whatever shape you want. Place buns on a slightly greased baking sheet. Cover and let rise until approximately double. Bake at 450 for 10 minutes, then lower temperature to 350 and bake for another 10 minutes. Before baking you can sprinkle sesame or poppy seeds on top. These are tasty. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Susan Battle
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|Serving Size: 1 Serving (628g)|
|Recipe Makes: 1|
|Calories from Fat: 266 (16%)|
|Amt Per Serving||% DV|
|Total Fat 29.6g||39 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 14.5g|
|Polyunsanturated Fat 8.2g|
|Cholesterol 211.5mg||65 %|
|Sodium 98.7mg||3 %|
|Potassium 1515.5mg||40 %|
|Total Carbohydrate 308.7g||91 %|
|Dietary Fiber 37.2g||149 %|
|Sugars, other 271.5g|
|Protein 56.4g||81 %|
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Calories per serving: 1660
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