1. Prepare mac n cheese as directed on the box.
2. Bring water, peas, hotdogs and margarine to a boil in a large sauce pan.
3. Stir in stuffing mix. Cover. Remove from heat. Let stand 5 minutes.
4. Stir stuffing mixture and mac n cheese dinner together.
Can use canned peas drained.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (329g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 224 (90%)|
|Amt Per Serving||% DV|
|Total Fat 24.9g||33 %|
|Saturated Fat 7.7g||39 %|
|Monounsaturated Fat 12.1g|
|Polyunsanturated Fat 4g|
|Cholesterol 25.2mg||8 %|
|Sodium 601.4mg||21 %|
|Potassium 63.7mg||2 %|
|Total Carbohydrate 1.2g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.2g|
|Protein 5.1g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 248
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