Hot Dogs
by sydneygrims
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INGREDIENTS
- 1 Hot Dog Bun
- 1 Hotdog ; Boiled, then sliced down the middle
- 1 Tbsp Margarine
INSTRUCTIONS
-boil the hot dog, then slice lengthwise without fully slicing in half
-griddle the dog until it is a nice brown
-melt the margarine and lightly toast the bun without crushing, or over using the margarine
-serve the hot dog in the bun split side up
-serve with ketchup. mustard, relish
NOTES
Always make sure it is served hot
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (59g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 249 | ||
| Calories from Fat: 225 (90%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 25g | 33 % | |
| Saturated Fat 8g | 40 % | |
| Monounsaturated Fat 12.2g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 25.2mg | 8 % | |
| Sodium 594.2mg | 20 % | |
| Potassium 64.4mg | 2 % | |
| Total Carbohydrate 1.2g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.2g | ||
| Protein 5.2g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 249
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