Try this Hot Fudge Crepes recipe, or contribute your own.
Suggest a better descriptionMake crepe & set aside. Melt butter in saucepan & add sugar, coffee, & cocoa. Blend thoroughly. Gradually add creme & cook over med heat, stirring constantly for about five minutes. Remove from heat & add vanilla. Put small scoops of ice cream on each crepe & fold over. Pour hot fudge over crepes, sprinkle with chopped nuts & serve immediately. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Serving Size: 1 Serving (985g) | ||
Recipe Makes: 1 | ||
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Calories: 4084 | ||
Calories from Fat: 1631 (40%) | ||
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Amt Per Serving | % DV | |
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Total Fat 181.2g | 242 % | |
Saturated Fat 113.8g | 569 % | |
Monounsaturated Fat 49.7g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 570.1mg | 175 % | |
Sodium 884.7mg | 31 % | |
Potassium 449.4mg | 12 % | |
Total Carbohydrate 630.8g | 186 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 629.7g | ||
Protein 7.8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4084
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