Make crepe & set aside. Melt butter in saucepan & add sugar, coffee, & cocoa. Blend thoroughly. Gradually add creme & cook over med heat, stirring constantly for about five minutes. Remove from heat & add vanilla. Put small scoops of ice cream on each crepe & fold over. Pour hot fudge over crepes, sprinkle with chopped nuts & serve immediately. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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|Serving Size: 1 Serving (985g)|
|Recipe Makes: 1|
|Calories from Fat: 1631 (40%)|
|Amt Per Serving||% DV|
|Total Fat 181.2g||242 %|
|Saturated Fat 113.8g||569 %|
|Monounsaturated Fat 49.7g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 570.1mg||175 %|
|Sodium 884.7mg||31 %|
|Potassium 449.4mg||12 %|
|Total Carbohydrate 630.8g||186 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 629.7g|
|Protein 7.8g||11 %|
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Calories per serving: 4084
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