Try this Hot Fudge Sauce recipe, or contribute your own.
Suggest a better descriptionIn medium saucepan, stir together cocoa, sugars, ans salt. Stir in cream and butter. Bring to a boil, stirring constantly; boil 1 minute. Remove from heat; cool 5 minutes. Stir in vanilla.
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Serving Size: 1 Serving (672g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2203 | ||
Calories from Fat: 1114 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 123.8g | 165 % | |
Saturated Fat 76.6g | 383 % | |
Monounsaturated Fat 34.3g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 244mg | 75 % | |
Sodium 770.8mg | 27 % | |
Potassium 4092.9mg | 108 % | |
Total Carbohydrate 350.3g | 103 % | |
Dietary Fiber 76.8g | 307 % | |
Sugars, other 273.4g | ||
Protein 49g | 70 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2203
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