Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat and stir in vanilla. (Carefully pour hot mixture into a blender and blend for 2-4 minutes) Serve immediately.
Per Serving (excluding unknown items): 4365 Calories; 207g Fat (41.1% calories from fat); 25g Protein; 642g Carbohydrate; 10g Dietary Fiber; 571mg Cholesterol; 2152mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 2 Non-Fat Milk; 41 Fat; 40 Other Carbohydrates.
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|Serving Size: 1 Serving (141g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 296 (91%)|
|Amt Per Serving||% DV|
|Total Fat 32.9g||44 %|
|Saturated Fat 20.8g||104 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 1.2g|
|Cholesterol 89mg||27 %|
|Sodium 28175.1mg||972 %|
|Potassium 128.6mg||3 %|
|Total Carbohydrate 6.7g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 6.5g|
|Protein 2.4g||3 %|
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Calories per serving: 327
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