Great on vanilla ice cream.
Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat and stir in vanilla. (Carefully pour hot mixture into a blender and blend for 2-4 minutes) Serve immediately.
Per Serving (excluding unknown items): 4365 Calories; 207g Fat (41.1% calories from fat); 25g Protein; 642g Carbohydrate; 10g Dietary Fiber; 571mg Cholesterol; 2152mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 2 Non-Fat Milk; 41 Fat; 40 Other Carbohydrates.
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Serving Size: 1 Serving (141g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 327 | ||
Calories from Fat: 296 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.9g | 44 % | |
Saturated Fat 20.8g | 104 % | |
Monounsaturated Fat 8.6g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 89mg | 27 % | |
Sodium 28175.1mg | 972 % | |
Potassium 128.6mg | 3 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 6.5g | ||
Protein 2.4g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 327
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