Try this Hot Fudge Sauce recipe, or contribute your own.
Suggest a better descriptionMix together in a small saucepan. Bring to boil over medium heat, stirring constantly. Boil until sauce thickens. (Will continue to thicken as it cools.
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Serving Size: 1 Serving (459g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 527 | ||
Calories from Fat: 289 (55%) | ||
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Amt Per Serving | % DV | |
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Total Fat 32.1g | 43 % | |
Saturated Fat 19.7g | 99 % | |
Monounsaturated Fat 8.3g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 85mg | 26 % | |
Sodium 56212.5mg | 1938 % | |
Potassium 581mg | 15 % | |
Total Carbohydrate 48.6g | 14 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 47.1g | ||
Protein 11.8g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 527
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