Mix together in a small saucepan. Bring to boil over medium heat, stirring constantly. Boil until sauce thickens. (Will continue to thicken as it cools.
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|Serving Size: 1 Serving (459g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 289 (55%)|
|Amt Per Serving||% DV|
|Total Fat 32.1g||43 %|
|Saturated Fat 19.7g||99 %|
|Monounsaturated Fat 8.3g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 85mg||26 %|
|Sodium 56212.5mg||1938 %|
|Potassium 581mg||15 %|
|Total Carbohydrate 48.6g||14 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 47.1g|
|Protein 11.8g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 527
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