Try this Hot Fudge Turtle Brownies recipe, or contribute your own.
Suggest a better descriptionSpray a large 6 qt slow cooker with cooking spray. Set aside.
In a large bowl, combine the brownie mix, chocolate chips, oil, water, and eggs. Stir or whisk together until combined. Do not over mix.
Pour the brownie batter into the slow cooker.
In a medium bowl, add the caramel bits and heavy cream. Microwave in 30 second intervals on high heat, stirring in between, until caramel is completely melted. Stir in pecans.
Pour caramel mixture over the top of the brownie mixture and use a spatula or a knife to swirl the caramel mixture in.
In a small bowl, whisk the hot fudge sauce and hot water together until smooth.
Pour over the top of the caramel mixture.
Place the lid on the slow cooker and cook on high for 3 to 3.5 hours or until the edges of the brownies are set. The center will be gooey!
Serve with ice cream and caramel or hot fudge sauce...or all three.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (245g) | ||
Recipe Makes: 1 | ||
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Calories: 98 | ||
Calories from Fat: 19 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.2g | 3 % | |
Saturated Fat 1.3g | 7 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 257.2mg | 9 % | |
Potassium 370mg | 10 % | |
Total Carbohydrate 11.7g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 11.7g | ||
Protein 8.1g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 98
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