Try this Hot Garlic Wings recipe, or contribute your own.
Suggest a better descriptionMix corn meal, farina, wheat flour, & chile powder (if desired) in a medium bowl. Dip wing pieces in vinegar (get em good) and roll around (thouroughly) in dry mixture. Immediately drop into deep fryer (I do this as I go...it makes a difference, but I have a cheapo deep fryer) and fry until...well...until theyre done. Stir them around carefully on occasion so they dont stick. While wings are frying mix remaining ingredients in a saucepan and heat on medium, stirring until bubbly. Turn heat to lowest setting and cover. Drain wings well (put on paper towels if you have a cheapo deep fryer with no basket). Using tongs, dip each wing thouroughly in the sauce (you can swish them around, but not for too long) and remove promptly. Place in an innocuous looking dish and serve immediately to unsuspecting friend or relatives (kidding!). Do serve immediately. Enjoy. Posted to CHILE-HEADS DIGEST V3 #318 by jag
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 1 | ||
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Calories: 14 | ||
Calories from Fat: 1 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 125.8mg | 4 % | |
Potassium 44.1mg | 1 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.2g | 1 % | |
Sugars, other 2.9g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 14
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