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Suggest a better descriptionCook crushed red pepper in hot oil in a large skillet about 1 minute. Stir in garlic and peanuts; cook over medium heat, stirring constantly, 5 minutes. Remove from heat and sprinkle with salt and chili powder. Drain on peper towel and cool completely. Store in airtight container.
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Serving Size: 1 Serving (707g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3917 | ||
Calories from Fat: 3037 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 337.4g | 450 % | |
Saturated Fat 49.5g | 247 % | |
Monounsaturated Fat 159.2g | ||
Polyunsanturated Fat 112g | ||
Cholesterol 0mg | 0 % | |
Sodium 147.7mg | 5 % | |
Potassium 5131.7mg | 135 % | |
Total Carbohydrate 118.8g | 35 % | |
Dietary Fiber 63.4g | 253 % | |
Sugars, other 55.4g | ||
Protein 178.7g | 255 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3917
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