Chop all ingredients. Bring to boil, reduce heat to low and simmer for 30 minutes, stirring occasionally. Let cool and -add to jars. More jalapenos and chili peppers can be added to make more spicy.
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|Serving Size: 1 Serving (2436g)|
|Recipe Makes: Servings|
|Calories from Fat: 50 (8%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 1606.9mg||55 %|
|Potassium 6594.4mg||174 %|
|Total Carbohydrate 134.8g||40 %|
|Dietary Fiber 37.5g||150 %|
|Sugars, other 97.4g|
|Protein 28.1g||40 %|
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Calories per serving: 624
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