Try this Hot Sesame Drizzle recipe, or contribute your own.
Suggest a better descriptionIn a small saute pan, over medium-high heat, toast the sesame seeds until golden, about 2 minutes. Add the salt, chicken stock, sesame oil, honey and soy sauce. Whisk well. Bring the liquid to a boil, reduce the heat medium low and simmer for 3 minutes. Season with black pepper. Remove from the heat and keep warm. Yields: 1 cup Recipe by: EMERIL LIVE SHOW #EMIC15
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Serving Size: 1 Serving (618g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1001 | ||
Calories from Fat: 701 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 77.8g | 104 % | |
Saturated Fat 11.8g | 59 % | |
Monounsaturated Fat 31g | ||
Polyunsanturated Fat 31.4g | ||
Cholesterol 14.4mg | 4 % | |
Sodium 694.7mg | 24 % | |
Potassium 771.3mg | 20 % | |
Total Carbohydrate 64.3g | 19 % | |
Dietary Fiber 5.9g | 24 % | |
Sugars, other 58.3g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1001
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