Try this Hot Turkey Sandwiches recipe, or contribute your own.
Suggest a better descriptionPre cook the celery and onions. Mix everything together and heat in crock pot until cheese melts. Serve on bun.
Try mayo, french dressing mixed together, pour over meat, top with swiss cheese and heat in oven until cheese melts.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1594g) | ||
Recipe Makes: 1 | ||
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Calories: 2800 | ||
Calories from Fat: 1927 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 214.1g | 285 % | |
Saturated Fat 79.1g | 395 % | |
Monounsaturated Fat 58g | ||
Polyunsanturated Fat 60g | ||
Cholesterol 389.3mg | 120 % | |
Sodium 9710mg | 335 % | |
Potassium 930.1mg | 24 % | |
Total Carbohydrate 136.7g | 40 % | |
Dietary Fiber 7g | 28 % | |
Sugars, other 129.6g | ||
Protein 89.9g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2800
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