Try this Hot Turkey Souffle recipe, or contribute your own.
Suggest a better descriptionThis is a very good way to fix leftover turkey. It can also be made with crab - using the same amount of crab for turkey. Cube 3 slices of the bread, and put in a greased 8x8x2 inch baking dish. Combine turkey, vegetables, mayonnaise, salt and pepper. Spoon over the bread cubes. Trim crust from the rest of bread and lay slices on top. Combine eggs and milk and pour over all. Chill at least one hour in refrigerator - it can be made up to this point the day before. Spoon soup on top and bake at 325~ for 1 hour. Sprinkle cheese on top, the last 10 minutes of baking. This recipe can be doubled. I made this one and its terrific - even warmed over in the oven. You can cut down on fat content by using egg substitute, low fat or no fat cheese, low fat or skimmed milk and using the low fat creamed soups. NOTES : A Wonderful way to use up leftovers - this is great! Posted to FOODWINE Digest 01 Dec 96 Recipe by: Take One Egg & Crack Up From: Diane Loy
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Serving Size: 1 Serving (257g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 267 | ||
Calories from Fat: 135 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.9g | 20 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 358mg | 110 % | |
Sodium 771.5mg | 27 % | |
Potassium 414.7mg | 11 % | |
Total Carbohydrate 11.9g | 4 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 11.9g | ||
Protein 21.2g | 30 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 267
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