egg and spicy sausage casserole
Mix all ingredients together and put into greased 9x13 pan. Cover and refrigerate at least 12 hours. Bake at 350 degrees for 35 minutes.
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Serving Size: 1 Serving (109g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 282 | ||
Calories from Fat: 179 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.9g | 27 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 193mg | 59 % | |
Sodium 519.1mg | 18 % | |
Potassium 199.5mg | 5 % | |
Total Carbohydrate 9.6g | 3 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 8.9g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 282
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