Try this How To Make Almond Milk recipe, or contribute your own.
Suggest a better description1. soak 1/2 cup almonds for about 12 hours then rinse. 2. soak in boiling water for about 30 sec then immerse in cold water. Then squeeze them out of their husks (blanching) 3. put almonds, 1/2 cup water and about 2 tbsp of sweetener (maple syrup) in and blend away. Add another 1 1/2 cup of water and continue to blend. 4. (optional) filter off gritty almond pulp, you can use it for a great facial scrub by adding it to a liquid soap. 5. Store in the fridge, it keeps for about 3 days.(but ours has lasted for about 5+days) Source: I got this recipe from May All Be Fed by John Robbins, good book by the way. I got it at Coles for cheap. Just to show you that the best things in life are cheap. Posted by idlloyd@unixg.ubc.ca (Ian Lloyd) to the Fatfree Digest [Volume 15 Issue 9] Feb. 9, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80? File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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