Try this Huckleberry Pie recipe, or contribute your own.
Suggest a better descriptionNote: The apple does not alter the flavor,but stretches the precious berries. Measure ingredients into a two quart mixing bowl and mix well.Pour into unbaked pie shell.Cover with top crust and bake @ 375 degrees for about one hour or until nicely browned.Makes one 9" pie.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (168g) | ||
Recipe Makes: 8 | ||
|
||
Calories: 445 | ||
Calories from Fat: 71 (16%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.9g | 11 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 128.1mg | 4 % | |
Potassium 37.8mg | 1 % | |
Total Carbohydrate 94.3g | 28 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 93.4g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 445
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.