Mix 4 1/2 cups flour, salt, sugar, and dry yeast together. Add butter (cut in with pastry cutter). Stir in very warm water. Add eggs and stir well. Stir in 4 more cups flour. Cover with cloth and let rise 4 to 5 hours or overnight.
Punch down dough and divide in half. Roll each half out into circle about 1/2 inch thick. Cut into 16 pieces. Make into crescent rolls. Let rise 3 1/2 to 4 hours. Bake 12 to 15 minutes at 375 degrees. Makes 32 rolls.
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|Serving Size: 1 Serving (52g)|
|Recipe Makes: 32 Servings|
|Calories from Fat: 82 (57%)|
|Amt Per Serving||% DV|
|Total Fat 9.1g||12 %|
|Saturated Fat 5.6g||28 %|
|Monounsaturated Fat 2.4g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 34.5mg||11 %|
|Sodium 68.2mg||2 %|
|Potassium 43mg||1 %|
|Total Carbohydrate 13.2g||4 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 12.6g|
|Protein 2.5g||4 %|
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Calories per serving: 144
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