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Suggest a better descriptionSoak chickpeas over night then cook for 1 hour in boiling water. Put all ingredients in blender and blend. Add salt, more garlic/cumin/hot chilli to taste
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Serving Size: 1 (878g) | ||
Recipe Makes: 1 | ||
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Calories: 6456 | ||
Calories from Fat: 5941 (92%) | ||
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Amt Per Serving | % DV | |
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Total Fat 660.1g | 880 % | |
Saturated Fat 85.2g | 426 % | |
Monounsaturated Fat 181.4g | ||
Polyunsanturated Fat 359.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 48mg | 2 % | |
Potassium 1750mg | 46 % | |
Total Carbohydrate 121.3g | 36 % | |
Dietary Fiber 34.8g | 139 % | |
Sugars, other 86.5g | ||
Protein 38.6g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6456
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