Hearty bean soup
Sauté onion and carrot in oil until browned. Add flour and let darken to a golden brown. Add garlic and paprika. Sauté for 1 minute. Add stock, barley, beans and parsley. Bring to a boil and simmer 15 minutes. Add sausage and vinegar, and simmer 10 minutes. Remove from heat and stir in sour cream.
you alternately could stir the sour cream into the individual bowls of soup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (917g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 610 | ||
Calories from Fat: 259 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.8g | 38 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 3.9g | ||
Cholesterol 61.7mg | 19 % | |
Sodium 1491.2mg | 51 % | |
Potassium 1435.9mg | 38 % | |
Total Carbohydrate 54.3g | 16 % | |
Dietary Fiber 6.1g | 24 % | |
Sugars, other 48.3g | ||
Protein 32.5g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 610
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