Try this Hungarian Goulash En Casserole recipe, or contribute your own.
Suggest a better descriptionSlice onion and cut veal into cubes. Cook together in bacon fat, until brown. Transfer to casserole, pour over brown stock and season with pepper and paprika. Place in oven at 350F. Add fat to frying pan, brown potato balls, small onions, carrot sticks, and turnip slices. Add vegetables and salt to casserole when partly cooked. Finish cooking two hours. If broth is too thin, thicken slightly with browned flour rubbed smooth in water. "American Womans Cook Book" 1939, p. 705 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (738g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 566 | ||
Calories from Fat: 224 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24.9g | 33 % | |
Saturated Fat 9.8g | 49 % | |
Monounsaturated Fat 11.7g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 108.3mg | 33 % | |
Sodium 130.1mg | 4 % | |
Potassium 1284.2mg | 34 % | |
Total Carbohydrate 54.8g | 16 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 44.8g | ||
Protein 32.5g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 566
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.