Try this Hungarian Goulash recipe, or contribute your own.
Suggest a better descriptionPlace meat in a slow cooker; cover with onion and garlic. In a small bowl, combine salt, pepper, water, tomato paste, and paprika. Pour over meat mixture. Cover and cook on LOW 8 to 9 hours.
Turn control to HIGH. In a small bowl, combine flour, water, and sour cream or yogurt. Stir into meat mixture. Cook uncovered on HIGH 10 to 15 minutes or until slightly thickened.
Serve over cooked noodles or rice. Sprinkle with dill weed or poppy seeds.
This recipe yields ?? servings.
Formatted for MC5 08-11-1999 by Joe Comiskey - joecomiskey@netzero.net
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2774g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 3725 | ||
Calories from Fat: 1060 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.8g | 157 % | |
Saturated Fat 52.5g | 262 % | |
Monounsaturated Fat 43.5g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 389.1mg | 120 % | |
Sodium 2052.3mg | 71 % | |
Potassium 3061.6mg | 81 % | |
Total Carbohydrate 515.2g | 152 % | |
Dietary Fiber 13.1g | 53 % | |
Sugars, other 502g | ||
Protein 138.1g | 197 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3725
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