Combine paprika with chilli for a hotter dish
Source: cookbook
1. Brown pork and onion
2. Add miushrooms and cook for 2 mins
3. Stir in spices and flour and cook for 1 minute
4. Mix in tomatoes and bring to boil
5.Transfer to slow cooker and cook on low for 8 - 10 hours
6. Spoon goulash onto plate with sour cream and garnish with paprika.
Serve with saurkraut and boiled potatoes
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (84g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 71 | ||
Calories from Fat: 34 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 22.4mg | 1 % | |
Potassium 206.3mg | 5 % | |
Total Carbohydrate 8.5g | 2 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 6.8g | ||
Protein 2.2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 71
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