Try this Hungarian Stuffed Cabbage recipe, or contribute your own.
Suggest a better descriptionRecipe By : Mary Kreager Combine in a large bowl ground beef , minute rice , salt , pepper , garlic salt , and minced onion; mix well . Set aside . Core and Parboil cabbage , set aside to cool .Roll meat mixture in to small to med. sized balls depending on size of cabbage leaves ) then place in middle of cabbage leaves and roll the leaves up ; place in roaster seam side down. Layer with sliced cabbage , onions , and tomato soup . The pour cans of tomato juice over cabbage rolls so that the juice is even with the last layer. Bake at 350* for 2 to 3 hrs Note : You can drain off some of the juice after its done cooking and mix sour cream with it ( this is very tasty ) , then then re add to cabbage rolls. Posted to JEWISH-FOOD digest by Bob & Carole Walberg
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Serving Size: 1 Serving (4741g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 9983 | ||
Calories from Fat: 6163 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 684.8g | 913 % | |
Saturated Fat 259.4g | 1297 % | |
Monounsaturated Fat 235.9g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 2041.2mg | 628 % | |
Sodium 6353.5mg | 219 % | |
Potassium 9963.5mg | 262 % | |
Total Carbohydrate 451.8g | 133 % | |
Dietary Fiber 29.2g | 117 % | |
Sugars, other 422.6g | ||
Protein 474.1g | 677 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 9983
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