Try this Hushpuppies #07 recipe, or contribute your own.
Suggest a better descriptionMix all ingredients in order, adding enough water to make a very thick,dry batter. Roll in balls about the size of walnuts. Fry in deep hot fat (350 degrees). Brown on both sides, flipping hush puppies if necessary. Drain on paper towels. Makes about 18, or 3 per serving. Batter should be neither bone dry nor runny. Be sure fat is hot enough & stays hot while hush puppies are cooking. CONFEDERATE HOUSE WESTHEIMER; HOUSTON From the
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Serving Size: 1 Serving (75g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 122 | ||
Calories from Fat: 29 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.2g | 4 % | |
Saturated Fat 1.1g | 6 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 37.3mg | 11 % | |
Sodium 280.8mg | 10 % | |
Potassium 44.4mg | 1 % | |
Total Carbohydrate 19.9g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 19.2g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 122
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