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Suggest a better descriptionIn a mixing bowl, thoroughly blend the cornmeal, flour, egg, and buttermilk. Add the black pepper, salt, cayenne, garlic powder, and baking powder. Blend well. Stir in the scallions and tomato. Heat the oil to deep frying temperature. Drop the batter by teaspoonfuls into the hot oil. Fry until golden brown, about 1 minute on each side. Drain on paper towels. Fry the remaining batter. Serve warm. NEW ORLEANS CAFE WEST 200TH SOUTH, SALT LAKE CITY From the
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 464 | ||
Calories from Fat: 267 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 29.6g | 40 % | |
Saturated Fat 2.5g | 13 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 20.8g | ||
Cholesterol 55.3mg | 17 % | |
Sodium 129.5mg | 4 % | |
Potassium 193.8mg | 5 % | |
Total Carbohydrate 41.4g | 12 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 39.5g | ||
Protein 8.5g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 464
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