Ice Cream - 4 ingredient healthy
Place banana slices on a plate, seperating each slice. place slices in freezer for 2 hours (overnight is best).
Remove strawberries and bananas from freezer and place in food processor, blend until they are the consistency of soft serve ice cream
Add almond mild and vanilla and blend until smooth and well-mixed.
Freeze until solid
Any frozen fruit will work
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (330g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 249 | ||
Calories from Fat: 9 (4%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0.6mg | 0 % | |
Sodium 7.4mg | 0 % | |
Potassium 983.8mg | 26 % | |
Total Carbohydrate 62.2g | 18 % | |
Dietary Fiber 7.9g | 32 % | |
Sugars, other 54.3g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 249
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