Try this Iced Mexican Chocolate Express recipe, or contribute your own.
Suggest a better descriptionStir chocolate and chocolate syrup into hot coffee until melted. Transfer to a blender, add half-and-half and ice cubes, and blend at high speed for 2 to 3 minutes. Serve immediately in a tall, cold glass. This recipe yields 1 serving. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6186 broadcast 02-14-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 02-24-1997 Recipe by: Susan Feniger and Mary Sue Milliken
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (854g) | ||
Recipe Makes: 1 servings | ||
|
||
Calories: 605 | ||
Calories from Fat: 440 (73%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 48.9g | 65 % | |
Saturated Fat 30.4g | 152 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 156.7mg | 48 % | |
Sodium 204.1mg | 7 % | |
Potassium 594.2mg | 16 % | |
Total Carbohydrate 30.9g | 9 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 30.4g | ||
Protein 12.9g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 605
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.