Lay baked potato on its side and use knife to cut off top 1/3 of potato. Hollow out the middle to make a bowl leave potato as thick or thin as you wish. Place 1/2 tablespoon butter in middle of each bowl. Gently break egg into bowl and add bacon, cheese, parsley and salt and pepper.
Bake 350 degrees for 25 minutes until egg whites or set.
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|Serving Size: 1 Serving (171g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 324 (66%)|
|Amt Per Serving||% DV|
|Total Fat 36g||48 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 14.6g|
|Polyunsanturated Fat 3.7g|
|Cholesterol 264.8mg||81 %|
|Sodium 744.6mg||26 %|
|Potassium 517.6mg||14 %|
|Total Carbohydrate 27.5g||8 %|
|Dietary Fiber 4.6g||18 %|
|Sugars, other 22.9g|
|Protein 15.3g||22 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 494
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