Melt caramels in ? of the milk; Set aside. Combine cake mix, remaining milk, butter and nuts. Press ? of mix in bottom of a 9x13 pan. Bake for 6 minutes at 350? Spread caramel sauce and sprinkle with chocolate chips. Crumble remaining mix on top. Bake at 325? for 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (964g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 2887 (58%)|
|Amt Per Serving||% DV|
|Total Fat 320.8g||428 %|
|Saturated Fat 142.1g||711 %|
|Monounsaturated Fat 116.9g|
|Polyunsanturated Fat 40.3g|
|Cholesterol 405.6mg||125 %|
|Sodium 4809.3mg||166 %|
|Potassium 1915.1mg||50 %|
|Total Carbohydrate 525.3g||154 %|
|Dietary Fiber 34g||136 %|
|Sugars, other 491.2g|
|Protein 45.6g||65 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4978
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.