Try this Imperial 150th Anniversary White Cake Classic recipe, or contribute your own.
Suggest a better description~-----------------------NPXR56B-------------------------------------------- 3/4 c Butter or margarine 2 c Imperial Granulated Sugar 3 c All-purpose flour 1 tb Baking powder 1/2 ts Salt 1/2 c Milk 1/2 c Water 1 ts Vanilla 1/2 ts Almond flavoring 6 Egg whites ~----------------------------CHOCOLATE FROSTING---------------------------- 3 (1 oz) squares unsweetened : Chocolate 4 1/2 c Imperial 10X Powdered Sugar : -sifted 1/8 ts Salt 1/4 c Hot water 1/2 c Melted butter 1 ts Vanilla Cream butter until soft and light. Gradually add sugar and continue creaming several minutes to incorporate as much as possible. Combine flour, baking powder and salt; sift 3 times. Add flavoring to milk and water. Add flour alternattely with liquid to creamed mixture; beat well after each addition. Beat egg whites until stiff, but not dry, fold immediately into batter, blending well, but do not beat. Pour into 3 greased and floured 9" layer pans. Bake at 350~ for 25 minutes. Cool 5 minutes, then turn onto cooling racks and remove pans. When cool, fill and frost with Chocolate Frosting. Chocolate Frosting: Melt chocolate over hot water. Reserve. Combine remaining ingredients. Add some of the melted chocolate and beat in well. If desired, continue to beat in additional chocolate until desired chocolate color and flavor are obtained. Fills and frosts a 9-inch 3-layer cake. Posted to EAT-L Digest 25 Sep 96 Date: Thu, 26 Sep 1996 11:19:37 -0500 From: LD Goss
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Serving Size: 1 Serving (0g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
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