Try this Impossible Pie (Pudding) recipe, or contribute your own.Suggest a better description
Source: Irish Country Womens' Institute
Set oven at 180 degrees Celsius, lightly grease a 25.5 cm pie dish or flan dish. Place all ingredients into a food processor or liquidiser and process until smooth. (Alternatively. Cream the butter, sugar and vanilla, add coconut and eggs. Sieve flour with nutmeg and fold into coconut mixture. Gradually whisk in milk.) Pour into prepared dish and bake 1 hour.
Serve pie hot or cold with whipped cream or custard.
When cooked you will find that the mixture has formed a pastry shell, an egg crust and filling, and a coconut topping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (938g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 855 (38%)|
|Amt Per Serving||% DV|
|Total Fat 95g||127 %|
|Saturated Fat 59.6g||298 %|
|Monounsaturated Fat 24.5g|
|Polyunsanturated Fat 4g|
|Cholesterol 256.1mg||79 %|
|Sodium 1150.7mg||40 %|
|Potassium 895.3mg||24 %|
|Total Carbohydrate 333.2g||98 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 330g|
|Protein 28.6g||41 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2267
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.