Try this Impossible Taco Pie recipe, or contribute your own.
Suggest a better descriptionGrease a pie plate. Cook hamburger and onions until brown, drain. Add taco mix and stir well. Spread hamburger mixture into the pie plate, top with chilies. Beat milk, eggs and Bisquick until smooth. Pour over the hamburger mixture. Bake for 25 minutes. Top with cheese and sliced tomatoes. Return to oven and bake an additional 8-10 minutes.
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Serving Size: 1 Serving (1957g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3085 | ||
Calories from Fat: 1604 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 178.2g | 238 % | |
Saturated Fat 73.6g | 368 % | |
Monounsaturated Fat 71.3g | ||
Polyunsanturated Fat 12.6g | ||
Cholesterol 2085.9mg | 642 % | |
Sodium 5017.2mg | 173 % | |
Potassium 3549.1mg | 93 % | |
Total Carbohydrate 150g | 44 % | |
Dietary Fiber 9.6g | 39 % | |
Sugars, other 140.4g | ||
Protein 213.7g | 305 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3085
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