Try this India-Butter Tarts recipe, or contribute your own.
Suggest a better descriptionMethod:
Mix Butter & Sugar thoroughly. Add syrup, Vanilla & egg, then raisins.
Fill forms with dough in cavity spoon filling. Set on baking sheets.
Take about 40/45 min or until done. Cool
Remove from aluminum forms.
Freeze well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1707g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4894 | ||
Calories from Fat: 1423 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 158.1g | 211 % | |
Saturated Fat 52.9g | 265 % | |
Monounsaturated Fat 61g | ||
Polyunsanturated Fat 27g | ||
Cholesterol 3258.9mg | 1003 % | |
Sodium 2290.4mg | 79 % | |
Potassium 2035.8mg | 54 % | |
Total Carbohydrate 775g | 228 % | |
Dietary Fiber 7.6g | 30 % | |
Sugars, other 767.5g | ||
Protein 107.7g | 154 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4894
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