Try this India-Dutch Almond tarts (Penseis) recipe, or contribute your own.
Suggest a better descriptionMethod:
Cream butter & Sugar. Add egg.
Sift flour & baking powder, blend into butter mixture.
Fill small muffin tins with dough (3/4 fielt).
Place whole almond in center slightly beat the second egg.
Glaze this over almond and top of dough.
Bake in 325 degree F oven for about 20min.
Cakes need to be light brown, even on bottom, but not hard inside. Freeze well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (792g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3639 | ||
Calories from Fat: 1736 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 192.9g | 257 % | |
Saturated Fat 118.4g | 592 % | |
Monounsaturated Fat 50.9g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 673.5mg | 207 % | |
Sodium 1662.4mg | 57 % | |
Potassium 633.7mg | 17 % | |
Total Carbohydrate 454.9g | 134 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 447.7g | ||
Protein 34.3g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3639
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