Recipe by: Miss RG Victor rec.food.recipes 12/95 Mix the oil and the flour with a bit of water to make a soft dough. Knead well and allow to rest for 30 minutes. Roll into 4 balls then roll out int circles, spread with butter and sprinkle with flour. Re-roll the dough and roll into circles again. Fry gently with a little oil until brown flecks a
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|Serving Size: 1 Serving (282g)|
|Recipe Makes: 1|
|Calories from Fat: 301 (25%)|
|Amt Per Serving||% DV|
|Total Fat 33.5g||45 %|
|Saturated Fat 2.9g||14 %|
|Monounsaturated Fat 18.5g|
|Polyunsanturated Fat 10g|
|Cholesterol 0mg||0 %|
|Sodium 5mg||0 %|
|Potassium 267.5mg||7 %|
|Total Carbohydrate 190.8g||56 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 184g|
|Protein 25.8g||37 %|
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Calories per serving: 1184
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