Try this Indian Milk Tea (Chai) #06 recipe, or contribute your own.
Suggest a better descriptionI joined some lessons in cooking indian food in germany. we produced the chai in the following way: Bring water to boil. add tea lives (any low quality black tea as BOP) and reduce heat (dont switch off). Add the spices: some cloves, cardamom (squeeze the whole nut a little before adding), cinnamon (stick, not necessary). cook slowly for one or two minutes. add some milk (not too much, about 100ml/1l tea) and cook a little more. Then pass all through a sieve. Sugar on your own taste. I didnt see any chai with ginger yet, but i think you can also add stripes of ginger with the spices. I sometimes add some peppercorns, too. You can add the spices (not the tea leaves) to the cold water, too. MLRETTEL@CIP.INFORMATIK .UNI-ERLANGEN.DE (MICHAEL RETTEL REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (77g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 89 | ||
Calories from Fat: 11 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 4.9mg | 2 % | |
Sodium 25.1mg | 1 % | |
Potassium 92.2mg | 2 % | |
Total Carbohydrate 17.9g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 17.9g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 89
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