We love the idea of mixing things up at the table. One way to do this is by turning a large dish into a bunch of mini ones! With these Individual Blueberry Pies, everyone will feel extra special because they get their own personal serving of dessert. This keeps serving sizes in check, and also means everyone gets equal parts graham cracker crust, toasty almonds, and juicy baked blueberries and peaches. For your next dinner party, make these Individual Blueberry Pies for dessert!
In a microwaveable bowl, stir preserves with 1 tablespoon water
Microwave on high until preserves melt, about 30 seconds
Stir in blueberries
Return to microwave and cook 45 seconds
Stir and cook 30 to 45 seconds longer until blueberries are hot but not bursting
Spoon blueberry mixture into pie crusts
Chill until set, about 1 hour
Sprinkle each pie with 3 or 4 almond slices just before serving
(Recipe can be easily doubled)
Variations: * If peach preserves are not available, substitute apricot preserves or blueberry jam
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (61g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 65 | ||
Calories from Fat: 10 (15%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 1.1g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.5mg | 0 % | |
Potassium 58.7mg | 2 % | |
Total Carbohydrate 14g | 4 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 12.5g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 65
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.